Recipe
Wahoo Ingredients
- Two Wahoo filets (preferably, freshly caught)
- Olive Oil
- Fresh Basil
- Salt & Pepper to Taste
Tomato Bruschetta Ingredients
- Cherry Tomatos
- 1.5 tbsp Garlic Olive Oil
- Two Cloves of Garlic, Minced
- Fresh Basil
- Salt & Pepper to Taste
Wahoo Preparation
- Pat down your Wahoo filets
- Mix olive oil, fresh basil, salt & pepper in a bowl
- Throughly coat both sides of the Wahoo filets
- Add 1 tbsp of olive oil to a pan on medium-high heat
- Add filets once oil is hot, cooking each side for approx 4 minutes
- Add additional olive oil as needed
Tomato Bruschetta Preparation
- Cut cherry tomatoes in half and add to bowl
- Drizzle garlic olive oil over tomatoes
- Add minced garlic cloves, salt & pepper
Allow 20 minutes to marinate. Sprinkle fresh basil, then stir mixture.
Top the wahoo with the tomato bruschetta, then drizzle with balsamic glaze. Pair it with a vegetable of your choice and of course, a nice glass of wine. We went with asparagus and a Chateau St. Michelle Sauvignon Blanc, and this meal was absolutely delicious.
