Recipe
Sake Marinade
- 1/2 cup sake
- 1/4 cup vegetable oil
- 2 tablespoons soy sauce
- 2 tablespoons sugar
- 2 tablespoons fresh ginger (minced)
- 2 cloves garlic (minced)
- 1 teaspoon black pepper
Sake Marinade Preparation
- Combine all ingredients in a bowl, mix throughly (super easy!)
Black Sea Bass Preparation
- Pat down your sea bass filets
- Place in glass baking dish to marinade for 3-12 hours, stirring occasionally (we only marinaded for 3, but next time will for a longer period to soak in more of the sake goodness)
- Grill on medium heat for 6-8 minutes (sorry, I'm not sure how we forgot to take a pic)
We served our Black Sea Bass Sake with green beans and garlic flavored rice, paired with a glass of sauvignon blanc. We'll definitely be preparing this one again.
